4 Brussels Sprouts per person
Cut each in quarters and steam for 5 minutes

3 Tablespoons Extra Virgin Olive Oil
2 Teaspoons fresh squeezed Lemon Juice or 
   One Drop Lemon Vitality Essential Oil*
    (must be an oil labeled for ingestion;
     therefore I will only recommend Young Living)
2 Cloves Garlic, minced
Salt and Pepper to Taste

Whisk dressing ingredients together in a small bowl.  
Place the steamed Brussels Sprouts in a larger bowl.
Add the dressing and toss. 
 (let's not be Amelia Bedelia; toss means mix it together 

Optional: Prepare the dressing, toss the chopped Brussels Sprouts in the dressing mix and pan fry for 5-7 minutes
(Thank you Lucas Fast for the Recommendation!)

*We take no responsibility for what happens to those who choose to use any oils other than Young Living Vitality Oils for our recipes!

Enter to win a bottle of Lemon Vitality.  Make this recipe anytime between now and January 30, 2020
Send me a picture of your creation or post it on social media (Facebook or Instagram) tag me in the post
On January 31 we will draw a name from all of the entries.  


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